Pancake With Curd Recipe

Pancake With Curd Recipe

Ingredients:

Ready thin pancakes - 10-12 pcs .
Cottage cheese - 500 g
Sugar - 1-2 tablespoons
Egg - 1 pc.
Vanilla sugar - 1 package
Dried apricots or raisins
Eggs - 2 pcs .
Sour cream - 3 tbsp

Preparation:

1. Bake thin pancakes on your favorite recipe.
2. Prepare the filling. To do this, rub the cottage cheese with egg, sugar, vanilla sugar, add chopped dried apricots and mix.
3. Put the filling on a pancake, roll it roll.
4. Form for baking grease. Pancakes with filling spread in a spiral shape.
5. Prepare for pouring pancake cake. To do this, lightly beat the eggs with sugar, add sour cream and stir until smooth.
6. All pancake cake evenly cover the filling, put the shape with a pie in a preheated 190 ° C oven for 30-35 minutes.

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