Cottage Cheese Cream Recipe
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| Cottage Cheese Cream Recipe |
Ingredients:
- Fat cottage cheese - 200 g
- Milk - 50 ml
- Condensed milk boiled - 0.5 banks
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| Cottage Cheese Cream Recipe |
 |
| Cottage Cheese Cream Recipe |
 |
| Cottage Cheese Cream Recipe |
 |
| Cottage Cheese Cream Recipe |
Preparation:
With the help of a blender, beat cheese and condensed milk until smooth.
Add the milk and stir thoroughly again
Curd decompose in silicone molds.
And put in the freezer for 4-5 hours.
We take out the ice cream from the molds.
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