Ragout Of Squash And Zucchini Recipe

Ingredients:

Servings: 6

Courgettes - 500 g
Pattison - 250 g
Cabbage - 300-400 g
Onions - 1 pc.
Carrots - 1 pc.
Red tomatoes - 5 pcs.
Garlic - 3 cloves
Salt - 1 tsp..
Dill - 30 g

Preparation:

1. Zucchini squash and peel and chop.
2. Cabbage finely chop, fry in a deep bowl.
3. Add the zucchini and squash.
4. In a separate pan fry the onions and carrots.
5. After 15 minutes, quenching zucchini and cabbage, add a frayed tomatoes or tomato paste.
6. After 5 minutes, add the fried onions with carrots and garlic.
7. Be sure to add the seasonings. Stir and boil for some time under the lid for 15 minutes on low heat.

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