Diet Danish Fish Sandwich Recipe

The most famous and popular dish in Denmark, delicious quick and easy Lunch.
There are many varieties, but the most common ingredients - it's a piece of rye bread, buttered, with slices of meat (or fish), cheese, vegetables and pate. Try Danish fish sandwich, maybe it will become your favorite dish!

Ingredients:

Radish 50 grams
Cucumbers 100 g
¼ tsp salt
Sugar 3 g
Lemon juice 5 ml
Dill 15 g
10 g green onions
Onion (100 g) ¼ pieces.
Low-fat cottage cheese, 60 g
Salmon salted 100 g
Rye bread 150 g

Preparation:

Finely chopped fresh herbs: dill, chives, onions. Add soft cottage cheese and mix in a blender, you can add a little cream.
Cut rye bread loaf crosswise, the ideal option would Borodino bread with caraway seeds, spread with cheese , put a layer of radishes, then a layer of cucumber, then slice finely chopped salted salmon.
These sandwiches are very easily and quickly prepared for breakfast and as a snack on the holiday table.

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