Thick soup with zucchini and meatballs recipe

Thick soup with zucchini and meatballs recipe

Thick soup with zucchini and meatballs recipe

Ingredients:

• 2 large zucchini
• 2 sweet peppers
• 4 potatoes (medium)
• 2 carrots
• 1-2 onions
• a few cloves of garlic
• 3-4 tomatoes
• 1 tbsp. Spoon tomato paste
• 500 grams of minced meat
• a few slices of white bread
• 1 egg
• salt, pepper, bay leaf, and others. spices to taste
• greenery

Thick soup with zucchini and meatballs recipe

Thick soup with zucchini and meatballs recipe

Thick soup with zucchini and meatballs recipe

Thick soup with zucchini and meatballs recipe

Thick soup with zucchini and meatballs recipe

Preparation:

• 1. Vegetables Wash, peel. Zucchini cut into small cubes.
• 2. Carrots cut into slices (if large - half rings or quarters)
• 3. Pepper cut into small cubes
• 4. Potatoes cut into cubes
• 5. Vegetables lightly fry in stretching. oil.
• 6. Put the vegetables in the pan, pour 2-3 cups of water, cover and cook on low heat for 25-30 minutes (do not overcook see, and that will not taste good!)


• 7. Fry the onion and garlic.
• 8. Add the sliced ​​tomatoes and 1 tbsp. a spoonful of tomato paste. Mix. Saute.
• 9. Add the tomato mass in the pot to the other vegetables. Season.
• 10. Soak bread, squeeze, mix with minced meat, egg, salt and pepper.
• 11. Make small meatballs and fry on all sides.
• 12. Then put the meatballs to the soup and cook for 5 minutes.
• Serve with sour cream and herbs.

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