Omelet Roll With Melted Cheese Recipe

Omelet Roll With Melted Cheese Recipe

Products:

• 2 eggs,
• 1 tbsp. Spoon mayonnaise
• 1 tsp. Water
• salt and pepper to taste

filling :

• 1 processed cheese
• 1 small clove garlic
• 1 tbsp. Spoon mayonnaise
• salt
• pepper
• herbs to taste

Preparation:

1. Beat eggs with mayonnaise and water, salt and pepper to taste. Bake the omelet in a pan under the lid, a little cool and put on his uniform filling of grated processed cheese, mayonnaise and garlic with herbs. Close roll, trim the edges.
Hold in the refrigerator for about an hour, cut into slices and serve as a cold appetizer or put on sandwiches.
2. Omelet Roll With Melted Cheese roll recipe is good in all cases and for a snack, and lunch, and at the festive table not hurt.

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