Muffins With Custard Recipe

Ingredients:

Wheat flour - 400 g
Yeast - 15 g
Sugar - 150 g
Chicken egg - 1 pc.
Egg yolks - 3 pieces.
Salt - 1/3 tsp
Milk - 550 ml
Powdered milk - 12 grams
Butter - 80 g
Starch of maize - 2 tbsp
Vanilla sugar - 1 package
Lemon juice - 1 tbsp

Muffins With Custard Recipe

Preparation:

1. Mix the sifted flour, milk powder, 80 g sugar, salt and mix.
2. Egg whisk with a fork, add to it 200 ml of milk and yeast, stir whisk.
3. Next, milky egg mixture gradually add to the dry mix and knead the dough. In this dough introduce the melted butter (40 g) and knead again. Add the flour is no longer, and the dough will be a little stick to hands - this is normal.
4. The dough is put into a bowl, cover with a towel and leave for 2 hours approached.

5. While the test is appropriate, prepare the cream. Starch breed in 350 ml of warm milk, add two egg yolks, 70 g sugar, vanilla sugar, stir and cook over medium heat, stirring constantly until the time when the cream starts to gurgle.
6. Give the cream cool slightly, then add the softened butter (40 g) and gently whisk in the end add the lemon juice and whisk whisk again. The cream is ready.
7. approached the dough need to divide it into 14 pieces, roll out each piece, stepping back from the edge of 3 cm to put the cream, cover with cream and a good test to close up the edge. The remaining dough cut into strips and roll. Get interesting buns.
8. Baking was covered with parchment paper and spread on top of our buns, cover with a towel and leave for proofing (30 minutes).
9. Rolls lubricate the yolk and bake at 180 C for about 15 minutes until golden brown.
10. Ready-made bun cover with a towel. After they sprinkle with powdered sugar.

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