Baked potato with grated cheese and garlic recipe

Ingredients:

6 medium potatoes
2 eggs
2 cloves garlic
3-4 tablespoons. tablespoons mayonnaise
100 g of cheese
1 tbsp. teaspoon dried dill (or other greens that you like)
salt and pepper - to taste

Preparation:

* All the ingredients I usually put "by eye", and of course, a great rigor in the proportions here can not be. It all depends on the tastes of your family and can vary.
Difficulty level: low.
Preparation time: 30 minutes to prepare and 40 minutes to bake.

1. cheese rub on a small grater.
2. So do the garlic.
3. Half of cheese combine with egg and dried dill. This mixture we will cover the casserole, to form a delicious golden brown.
4. The second egg and the remaining cheese mix with garlic and mayonnaise. This is blank for most casseroles.

5. I always her I prepare before begin to rub the potatoes, because they do not like it when the potato begins to darken.
6. potato rubbed on a coarse grater and add to the workpiece. Salt and pepper.
7. In a baking dish with a diameter of 26 cm Put the casserole.
8. Top cover egg-cheese-dill mixture.
Shipment 9. Bake in a preheated 180 degree oven for 40 minutes.
10. There should be formed is such a golden brown.
Bon Appetit!

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