Chicken Burger Recipe

Ingredients:

Minced turkey or chicken (I cook turkey) - 800 grams;
Semolina - 4 tablespoons;
Sour cream - 2 tablespoons;
Egg - 1 pc;
Parsley, dill - 3-4 blades of grass;
Sugar - 2 teaspoons;
Mustard - 2 teaspoons;
Salt and spices - to taste.

Preparation:

Stuffing, semolina, sour cream, egg, mustard, sugar, salt and spices are put in a bowl. Finely finely cut greens, added thereto and thoroughly mixed.
Stuffing The result is watery, so that is good to take a spoon, not your hands.
In a heated pan with vegetable oil spread it with a spoon meatballs and fry them on each side for 2-3 minutes - so that there was a golden crust, but not fry.
One side.
Then add to the pan a little water, cover it with a lid and leave on low heat for 10 minutes: five from each party.
All burgers are ready. Remove them from heat, place on a plate and tuck both cheeks.
Bon Appetit! :))

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