"Capital" Cupcake Recipe

Ingredients:

Butter - 205 g
Sugar - 200 g
Egg chicken - 3 pieces
Wheat flour - 265 g
Baking powder - 10g
Vanilla Sugar - 10g
Raisins dark - 150 g
Powdered sugar - 10 g

Capital Cupcake Recipe

Preparation:

1. Whisk the softened butter with a mixer to the air.
2. Add the sugar and continue beating until sugar is dissolved.
3. Add the eggs one by one (take a large, need about 170 grams without the shell), and continue beating.
4. The need to get a magnificent light weight. (If at this stage the mass somewhat stratified, do not worry, because after adding the flour all connect back).
5. Sift in a bowl of flour with baking powder, add vanilla sugar and beat on. The result is a fairly stiff dough. If you take it on the blade and tilt, it should fall from a spoon into large chunks.

6. Wash the raisins, soak in boiling water for 2-3 minutes, then pat dry, roll in flour and add to the dough. Mix well.
7. Put the dough into a rectangular shape, greased and floured. Wet a knife or spatula, cut the surface along, so that later on this place formed a smooth crack.
8. Bake in a preheated 160 degrees oven for 80 minutes to 1.5 hours
9. Ready cake sprinkle with powdered sugar.
Cake is ready.

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