Diet Fish Soup Recipe

Diet Fish Soup Recipe

Ingredients:

Olive oil - 3 tbsp
Leek finely chopped - 1 pc. (only the white and light green parts)
Water - 3 cups + 1 tablespoon
Bay leaf - 1 pc.
Potatoes - 340 g (peeled and sliced square)
Salmon fillet - 340 g (without the skin, bones and finely chopped)
Cream - ¾ cup
Starch - 1-1.5 tbsp (the more the starch will be the thicker stock)
Butter - 1 tbsp
Salt and pepper - to taste
Fresh parsley or dill
Lemon - optional

Preparation:

1. In a large saucepan, heat olive oil and cook the onion. Once the onions become soft, pour 3 cups of water and throw a bay leaf. Bring to a boil.
2. Reduce the heat and place potatoes. Cover and simmer until cooked potatoes.
3. Put the salmon in the pan and cook for about 5 minutes.
4. Then pour in the cream and stir.
5. Prepare the slurry by mixing starch with 1 tablespoon of water and stir until dissolved starch.
6. Add the slurry to the soup and cook until soup thickens.
7. Throw butter, stir and remove from heat.
8. Add salt and pepper to taste.
9. sprinkle with a sufficient amount of chopped parsley or dill.
10. When a squeeze of lemon juice, if desired.

About Badye ben mougou

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.