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Chicken Nuggets Recipe

Ingredients:

Breasts of chickens - 2 pcs. (or 4 fillets)
Eggs - 2 pcs.
Milk - Article 0.5.
Breadcrumbs - 1 cup
Flour - 2 tbsp.
Salt and spices - to taste

Preparation:

1. Cut the meat from the bones and cut into small pieces.
2. Each piece of salt, pepper and flour crumble.
3. Further poppy in whipped eggs with milk and thoroughly breading.
4. Fry in oil in small portions. After frying put the Nuggets on paper towels to absorb excess fat.

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