Shrimp Sauce Recipe

Ingredients:

Shrimp - 800 g
Butter - 50 g
Garlic - 2 cloves
Cream - 250 ml
Parsley
Salt

Preparation:

1. Peel the garlic and crush it. Put the garlic in a frying pan, heating it with butter. Then add the cream and boil.
2. Clean the shrimp and place them in the pan. All mix well and cook for 10 minutes.
3. Wash the greens and finely chop it. Sprinkle with chopped parsley contents of the pan. Mix well and cook for about 2-3 more minutes.
4. Put the shrimp in a bowl and continue cooking creamy sauce until it thickens. Then Put the shrimp in the sauce thickened.
5. All Stir and cook about 3 minutes more. At the end of the shrimp, remove from heat and place on a dish.

About Badye ben mougou

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