Meatballs In A Creamy Mushroom Sauce Recipe

Ingredients:

Egg - 1 pc.
Onions (1 pc. To stuffing, 1 pc. In sauce) - 2 pcs.
Mushrooms (any) - 200 g
Black pepper - to taste
Salt - to taste
Rice - 200 g
Vegetable oil - 4 tbsp.
Minced meat - 500 g
Cheese - 50g
The cream (fat content 10-20%) - 200 ml

Preparation:

1. Mix the finely chopped onion, minced meat, egg, boiled rice, salt, pepper and knead well.
2. Roll the balls the size of a tangerine, and fry them in vegetable oil.
3. In a separate pan, until meatballs are fried, in vegetable oil fry the chopped onion into cubes and mushrooms.
4. Pour the cream, salt and pepper. The sauce is ready.
5. When the meatballs browned on both sides, fill them with mushroom sauce, sprinkle with grated cheese and place in oven preheated to 180 ° C.
6. After 30 minutes, the meatballs are ready! When applying, you can still sprinkle with grated cheese or chopped herbs.

About Badye ben mougou

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.