Potato Fritters Recipes

Ingredients:

The potato - 300-400 g
Flour - 250 g
Butter - 150 g
Cow milk - 120 g
Eggs - 1 pc.
Salt - 2 pinches
Black pepper (ground) - 2 pinches
Salmon (x / a fillet supply) - 120 g
Salad (mix feed) - several sheets
Sour Cream (supply) - 120 g
Lingonberry (sauce) - 70 g

Preparation:

1. Prepare the ingredients.
2. Raw potatoes grate.
3. To add the grated potatoes egg, add flour.
4. Add milk and salt. Mix well.
5. blindly from the resulting mass of three pancakes same size. Fry on both sides in a frying pan.
6. Ready fritters gently put on a long rectangular plate.
7. pancakes lay mix salad.
8. Top - salmon. Serve with sour cream and cranberry sauce.
9. Pancakes are ready!

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