Chicken Fritters Recipe

Ingredients:

Chicken fillet - 600 g
Cow milk - 150 ml
Parmesan - 100 g
Flour - 50-70 g
Eggs - 2 pcs.
Salt - to taste
Black pepper - to taste
Onions - 1 pc.

Chicken Fritters Recipe

Preparation:

1. From the chicken and onions to cook stuffing. Put beef, milk, eggs, salt and pepper in a blender until smooth and punch and smooth mass.
2. Get plenty of like liquid sour cream. It should be smooth, without lumps.
3. Cheese grate.

4. Add the chicken lot of cheese and flour and mix well.
5. Fry the pancakes in a frying pan with a small number of vegetable oil. Ladle to pour the mass into the pan and flatten with a spoon.
6. Ready pancakes with sour cream and serve with vegetables. Pancakes are obtained by tender and hearty.

Bon Appetit!

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