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| Skewers Of Mushrooms With Rosemary Recipe |
Ingredients:
- Mushrooms - 400 g
- Jerez - 2 tbsp
- Garlic - 3 cloves
- Oregano (spice) - 2 tbsp
- Olive oil - 4 tbsp
- Rosemary (branches) - 4 pcs.
- Lemon juice - 1 tbsp
- Salt - to taste
Preparation:
Mushrooms washed and put into a large bowl. Add the sherry to the champignons, finely chopped garlic, olive oil, salt. Stir and marinated for half an hour. Rinse the rosemary sprigs and clear them from the leaves, leaving only the tips. These we will use instead shpazhek barbecue. Wear mushrooms on a sprig of rosemary. On each branch should be fit for 3-4 fungus. Skewers of grilled mushroom bake for 2-3 minutes on each side. Ready kebabs sprinkle with lemon juice and olive oil before serving to the table.
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