Salmon With Orange Marmalade Recipe

Ingredients:

Salmon - 500 g
Orange - 1 piece.
Orange marmalade -2 tablespoons
Dijon mustard - 2 tablespoons
Soy sauce - 2 tablespoons
Coriander (ground) - ½ tsp
Sesame (seeds) for dusting

Preparation:

1. Squeeze the juice from the orange.
2. Mix the juice, mustard, orange marmalade, soy sauce and coriander.
3. Put the fish slices portioned in a baking dish, cover with marinade.
4. Leave for half an hour.
5. Sprinkle with sesame seeds (optional) and place in a preheated oven for 15 180ᵒS minutes.
6. Serve the fish hot with your favorite side dish.

About Badye ben mougou

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