Home Casserole Casserole Recipe Casserole Recipes Cottage Cheese Casserole With Pineapple Recipe

Cottage Cheese Casserole With Pineapple Recipe

Ingredients:

Cottage cheese - 500 g
Eggs - 2 pcs.
Small fresh pineapple - 1 pc.
Butter - 50 g
Semolina - 3 tbsp
Raisins - 50 g
Sugar - 50 g
Vanilla - to taste

Preparation:

1. Pineapple peel, cut into circles and cut out the core.
2. Cottage cheese with an electric mixer beat eggs, sugar, vanilla and melted butter.
3. to mix semolina and raisins.
4. Put the mass in the form of pineapple slices on top.
5. Bake for 45 minutes at 180 ° C.

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