Soames or Samosa Recipe

Soames or Samosa Recipe

Soames or Samosa Recipe

Ingredients:

• Puff pastry 1 pack
• Lamb meat 650 to 750 g
• Onion 2 pieces.
• 2 tsp salt
• 1.5 tsp Cumin
• Black pepper 1 tsp
• Egg 1 pc (mixed with 2 tbsp. L. Of water)
• Sesame seeds 1 pc.
• Oil 1 pc.

  

  Soames or Samosa Recipe

  
  

  

  Soames or Samosa Recipe

  
  

  

  Soames or Samosa Recipe

  
  

  

  Soames or Samosa Recipe

  
  

  

  Soames or Samosa Recipe

  
  

  

  Soames or Samosa Recipe

  
  

  

  Soames or Samosa Recipe

  
  

  

  Soames or Samosa Recipe

Preparation:

• 1. With a sharp knife cut the lamb as finely as possible.
• 2. Finely chop the onion and add to the meat. Add salt, black pepper.
• 3. Mix well by hand. Put the stuffing in the refrigerator.
• 4. The sheets of puff pastry cut into small cakes.
• 5. Roll out the pieces of dough into tortillas.


• 6. Season with their meat filling. Preheat oven to 220 degrees.
• 7. fold into triangles.
• 8. Mix 1 egg and 2 tablespoons of water. Lubricate Soames egg mixture and sprinkle with sesame seeds. Coat a baking sheet with oil, lay out cakes.
• 9. Bake until golden-brown color: 20 minutes at 215 degrees and then reduce to 175 degrees and bake for another 15-20 minutes extra.
• Bon Appetit!

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