Lemon Cheesecake Recipe

Lemon Cheesecake Recipe

Lemon Cheesecake Recipe

Ingredients:

• 6 eggs
• 750 g low-fat cottage cheese (preferably 0%)
• 175g soft butter
• 150g caster sugar
• 85g semolina
• 1 lemon

Lemon Cheesecake Recipe

Lemon Cheesecake Recipe

Lemon Cheesecake Recipe

Preparation:

• 1. Lemon wash, using a trowel or a special knife to remove the zest. Squeeze 2-3 tbsp. spoons of lemon juice.
• 2. Rub the butter with the sugar, add the zest and lemon juice. Stir until smooth.
• 3. Gradually, one by one, add the eggs, semolina and cottage cheese.


• 4. Put cottage cheese in a greased baking dish and level the surface.
• 5. Bake in preheated 180 degree oven about 50-60 minutes.
• 6. Ready cheesecake cool in oven off ajar for 30 minutes.
• 7. Carefully remove the cake from the mold, put in the dish and sprinkle with powdered sugar. Serve with sour cream, honey or jam.
• Bon Appetit!

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