Roll Of Chicken With Prunes Recipe

Ingredients:

Chicken (fillet) - 600 g
Prunes - 10 pcs.
Garlic - 3 cloves
Sour cream - 100 ml
Egg - 1 pc.
Spices - to taste
Salt - to taste

Preparation:

1. First we need to prepare the chicken, wash and soak the prunes. Slices of chicken to fight off both sides.
2. Cut the fillet into two parts (you can add a little chicken flavor). Over the pieces to squeeze through a garlic masher and put chopped prunes. The finished rolls from garlic there is only a slight odor, the taste of the meat is not bitter and not burning.
3. Twist the chicken pieces into rolls and secure with wooden skewers (or toothpicks). Skewers are good that after cooking it turns out that something like a mini-barbeque.
4. Now you need to prepare a cream sauce. To do this, mix sour cream with one egg. This cream sauce lubricate chicken rolls and bake in the oven at 180 ° C for 30-40 minutes.
5. Before you upload to the plate, you can get skewers and cut into slices. But you can apply right on the skewer, received an unusual and appetizing. Serve chicken roll better with greens and vegetables, and pour the cream on top.

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