Lentil With Cheese Casserole Recipe

Ingredients:

Red lentils - 100 g
Cottage cheese - 40 g
Cheese - 40g
Eggs - 1 pc.
Salt
Pepper

Preparation:

1. Boil the lentils until tender, Bay with cold water. Salted water is not necessary. It takes 15 minutes.
2. Ratio of cereals and water 1: 2.
3. At the end of cooking salt. If after this time there is water in the pot or drain it, or boil a little lentils without the lid to evaporate the liquid.
4. Lentils cool. Add the egg, cheese, grated cheese, salt and pepper. All mix until smooth.
5. Forms for baking grease with butter. Arrange lentils in forms, smooth surface.
6. Bake in the oven at 180 ° C 30-40 minutes until golden brown.

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