Special Cutlets Recipe

Ingredients:

Minced meat (turkey) - 1 kg
Chicken Egg - 2 pcs
Baton (white, no crust) - 0, 5 pcs
Mayonnaise (for stuffing + a bit of watering) - 2 tbsp
Milk - 120 ml
Salt
Pepper
Cheese (for the filling - 50g; for sprinkling - 200 g) - 250 g
Butter - 50 g
Tomato - 2 pieces
Vegetable oil

Preparation:

Stuffing I usually cook from breast and thigh fillets 1: 1. Meat wash, dry and chop by the processor.
Loaf of bread soaked in milk, is also passed through the processor, mix with minced meat, add eggs, mayonnaise, salt and pepper.
Mix well (I have this number of stuffing received ten cutlets).
Cheese and butter cut into cubes for the stuffing.
Wet hands to form a ball of stuffing, mash it, giving the shape of a circle. In the center put the cheese, and cheese - oil.
Fry patties in vegetable oil until golden brown (not until tender, just a few minutes on each side).
Fold in the form of meatballs.
Oil, which are fried meatballs, pour into the mold to the burgers, add a little water exist yet.
Cut tomatoes into thin slices, put on top of the burgers.
Grate the cheese on the smallest terke and put on top of the tomatoes, squeeze a little hand.
On top sprinkle with mayonnaise.
Bake in a preheated 200 degree oven for 45-50 minutes at a moderate level.

About Badye ben mougou

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.