Steak With Cherry Sauce Recipe

Ingredients:

T-bone steak - 650 g (2 pcs.)
Dry red wine (table) - 200 g
Cloves - 1 pc.
Corn flour - 25 g
Cherries - 300 g
Sugar - 15 g
Vanilla extract - 1/4 tsp

Preparation:

1. Meat removed from the packaging and left open for half an hour at room temperature. It should restore the color and slightly warm.
2. Meanwhile, wash the cherries and remove it from the bones.
3. In a saucepan pour the wine, bring it to a boil, immediately reduce the heat to minimum and cook at low boil for 5 minutes. Add sugar, cloves and vanilla extract. You can put in place extract vanilla pod, cut along, cook a little, scrape out the seeds and add it to the sauce.
4. Cherry put in a saucepan, cook 5 minutes, then add a tablespoon of corn flour, stir and continue to cook until thick.
5. steak fry in very hot frying pan without oil or grill on both sides for 1-2 minutes on each side, then turn and fry for another 1-2 minutes so as to obtain a mesh pattern. During this time my steak fry to the extent of medium well. You can adjust the degree of roasting your own.
6. Ready to put a steak on a plate and allow to stand in the oven at 50 degrees for 5-7 minutes. Thereafter, feeding, watering cherry sauce. It is also good to submit to such a steak fruit or vegetable salad and red wine.

Bon Appetit!

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