Diet Pancho Cake Recipe

Diet Poncho Cake Recipe

Ingredients:

6 eggs
3 cups sugar
1/3 teaspoon baking soda
4 tablespoons cocoa
1/2 tablespoon lemon juice
2 cups of flour
1 can of pineapple slices compote
1 cup peanut
500 g thick cream (35 percent from fat)
1/2 tiles of dark chocolate

Preparation:

Separate the whites from the yolks. Protein whisk in a solid foam (10 minutes with a mixer). Then, continuing to whisk, small portions enter the 2 cups of sugar. Keep the egg yolks (one). Cocoa rub through a sieve, to avoid lumps, pour in the batter and mix gently. Then in a few receptions add flour and baking soda, the repayment of lemon juice. The form of grease, lay a paper. Pour the dough and put in the oven. Bake at 180 degrees until done. If the surface has, middle, and not, cover the top of the foundations of parchment or foil.
From the cooled biscuit ready to cut the cake height of 1.5-2 cm. The rest of the cut into cubes of 3-4 cm.
Whip the cream. Beat for about 10 minutes, until it becomes fluffy and the air mass, drive 1 cup sugar, beating for about 5 minutes. Grease the cake sour cream. Put the chopped pineapple and nuts. Each piece of dough dipped in cream and spread on cake. It is possible to taste the layers sprinkle with coconut. Then again, pineapples, nuts and pieces of dough - folded up the cake.
Pour sour cream cake. Melt the chocolate in a water bath and apply a characteristic pattern.

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