Vegetables Casserole Recipe

Ingredients:

Zucchini - 1 pc.
Eggplant - 1 pc.
Tomato - 4 pcs.
Cheese durum - '80
Cloves of garlic - 4 pcs.
Fresh green basil - 2 sprigs
Salt and spices - to taste
Olive oil - Article 0.5.

Preparation:

1. Tomatoes and zucchini (eggplant), wash thoroughly and cut into slices.
2. Cheese sliced. Alternating with each other slices of zucchini, tomatoes and cheese, garlic into thin slices.
3. Dishes preliminary grease with vegetable oil.
4. Prepare the fill, mix the butter, salt, pepper, basil and garlic. Pour cooked mixture of zucchini and bake them in the oven until cooked.
5. Sprinkle with cheese and 3 more minutes in the oven. The finished dish sprinkle with herbs!

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