Melting Triangles Recipe

Ingredients:

Flour - 100 g
Butter - 100 g
Cheese (Parmesan, Dutch) - 100 g
Salt - 1/4 tsp
Egg - 1 pc

Preparation:

For dusting (poppy, fried onions, sweet peppers, nuts, sesame, just salt, anise, fennel, rosemary, celery seeds)
1. Pour the processor with knives - either manually (with a knife), the desktop Pour the sifted flour + oil, salt and begin to transform into grits.
2. When the process is at the very end, add
grated cheese and continue to cut.
3. Transfer the weight of the cup and in the end, add 1 egg yolk.
4. It turns out this crumbly mass, which nevertheless can be easily connected into a ball. Wrap the ball of foil and put for 20 minutes in the refrigerator.
5. The list (which will bake) to grease with melted butter and cool (the film will be cold oil). Ball divided into two parts.
6. Each of the roll into 20x20 cm square, a square cut into 16 squares 5x5, each square diagonally more.
7. Beat the protein
8. Lubricate all triangles beaten egg whites and sprinkle with the fact that the hand is. Repeat this procedure with the second half of the test.
9. The oven is heated to 170c. Triangles with a knife to spread out on a sheet and bake for 10 minutes.
Also suitable for beer. But - with cold, dry wine - just great.

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