Napoleon Cake Recipe

Ingredients:

for cakes:

Margarine - 250 g
Sour cream - 200 g
Flour - 350 g (plus flour for rolling)

For the cream:

Condensed milk - 2 cans
Butter - 400 g

Preparation:

1. rub the flour and margarine into crumbs, add sour cream and knead dough until smooth.
2. Divide the dough into 11 balls and put them in the fridge for an hour.
3. Each ball roll out very thinly and cut out a circle shape. I had a diameter of 30 cm form. Note that if you bake the cake a little decrease.
4. Each cake is baked in the oven (cakes carefully pierce with a fork to not much swollen) at 220 degrees about 5 minutes, until the cake is not browns. Trim also bake.
5. Make a cream - mix condensed milk and butter with a mixer until smooth.
6. Of the 10 cakes form a cake, each cake lubricating cream. Top and sides, too, lubricates the cream.
7. 11 and cut the cake into crumbs and grind sprinkle her top and sides of cake.
8. Put the cake in the fridge and give it a few hours to soak.

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