Pasta Casserole Recipe

Pasta Casserole Recipe

Pasta Casserole Recipe

Ingredients:

• - 1 tablespoon olive oil
• - 350 grams of minced meat
• - 3 cloves of garlic, squeeze through the press
• - 189; onion, finely diced
• - A pinch of red chili pepper
• - Salt and pepper to taste
• - 800 g peeled tomatoes
• - 450 g short pasta
• - 2 tablespoons grated parmesan fresh
• - 2 cups mozzarella cheese, grated
• 
  

Preparation:

• 1. Preheat oven to 200 degrees
• 2. Heat the olive oil in a deep frying pan over medium heat
• 3. Add the minced meat and onions - mix and fry until cooked
• 4. Add the garlic, with Oil, black and red pepper - mix
• 5. Add the chopped peeled tomatoes and simmer for 20 minutes on the fire


• 6. Cook the pasta according to the instructions slightly Dower, drain and set aside
• 7. higher form at the bottom pour a little sauce, then put the pasta that they were
• 8. Pour the remaining sauce on the pasta, sprinkle with mozzarella and parmesan cheese then
• 9. Put in the oven for 30 minutes or until the cheese is baked crust, then turn off and leave for 15 minutes
• 10. Serve with fresh basil
• Bon Appetit!

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