Cream Cheese And Ham Soup With Croutons Recipe

Ingredients:

2 liters of water
3 processed cheese
1 potato
2-3 tablespoons small pasta
100 ml of 10-15% cream
1 onion
1 carrot
1 tablespoon butter
100 grams of ham
2-3 slices of white bread
Salt, pepper, bay leaf, parsley to taste

Preparation:

1 pot of water to put the fire. At this time, cut the potatoes, chop onions and carrots.
2. send a boiling potatoes, bay leaf, salt.
Sauté onion and carrot in butter until soft, add the cream at the end.
3. Send to the potato pasta.
Processed cheese shift in a bowl, pour a little hot broth and stir to melt the cheese in the broth.
4. Add to the potatoes and pasta processed cheese (diluted in broth), browned vegetables with cream, chopped into cubes of ham. Writing simmer a few minutes.
At the end of cooking pepper, add the greens.
5. Prepare the croutons: Cut the bread into cubes and dry in the dry pan. Serve soup with croutons.

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