Sausages with potatoes in pot recipe

Sausages with potatoes in  pot recipe

Sausages with potatoes in  pot recipe

Ingredients (4 pot)

• Potatoes - 1 kg
• sausages - 6 pieces
• onions - 2 pieces,
• mushrooms - 200 g,
• sour cream - 1 cup,
• Broth - 700 ml
• sweet pepper - 1 tsp.,
• vegetable oil for frying,
• salt, pepper, parsley, bay leaf to taste.

Preparation:

• 1 potato peel, cut into small cubes and fry in a little vegetable oil. Onion finely chopped and fry with mushrooms.
• 2. Cut the sausage into slices. Putting pots in the layers: mushrooms and onions, hunting sausage, potatoes.


• 3. Sour cream mix with the broth, salt and pepper and pour into the pots.
• 4. Place in a cold oven and cook at a temperature of 1500 C for about an hour.
• Before serving, sprinkle with herbs.

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