Spaghetti With Bacon Recipe

Ingredients:

Spaghetti - 400 g
Tomatoes - 1 kg
Smoked brisket - 300 g
Bulb - 1 pc.
Olive oil - 2 tbsp
Salt and pepper - to taste

Preparation:

1. we will cut our small cubes bacon.
2. peel tomatoes. Cut the tomatoes into small cubes.
3. Heat the pan in a little olive oil.
4. Fry our bacon for 3-4 minutes over medium heat.
5. Then add to the onion finely chopped bacon, fry together for another couple of minutes.
6. Spaghetti boil until al dente - that is, pull out a little before they are fully ready.
7. Spaghetti throws in a colander.
8. When the onions and bacon nicely browned, add them finely chopped tomatoes. Salt, pepper and simmer for about 5 minutes.
9. Then add the pasta to the pan, stir, warm up on low heat for 1-2 minutes and remove from heat. Serve immediately.

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