Tatar Cakes Recipe

Ingredients:

100 g butter
2 cups of flour
a pinch of salt
soda pinch
1 cup yogurt
2 eggs
- For filling:
meat
potatoes
bow
salt
pepper

Tatar Cakes Recipe

Preparation:

These pies from the category of "easy, simple and delicious." Really simple and very tasty
1. Take 100 grams of butter and rub it into crumbs with two cups of flour, a pinch of salt and baking soda on the tip of the knife.
2. Then add 1 cup of yogurt or sour milk and 2 eggs.
3. Knead the dough, adding flour. The dough should be softer than the dumplings. We leave it to lie, "relax."
4. Make the filling. We take any meat, raw potatoes and onions and cut into cubes all, as vinaigrette. Salt, pepper, stir.
5. Next, pinch off a piece of dough, roll out a thin cake is not.

6. Put the patties on a baking sheet, the laid baking paper and send it in the oven, preheated to 200 C.
7. After 20 minutes, look in the oven. Inside pies appeared fluid. Now, in every pie put a piece of butter. And sent back into the oven.
8. After a further 20 minutes again look into the oven. Pies started to brown, and the broth has boiled away inside. Grease every egg cake, and inside it topped up with a spoonful of broth.
9. We send in the oven for another 15 minutes All cakes are ready.
10. put them in a container and cover with a towel or a lid. Pies have a little limp.

Bon Appetit!

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