Ossetian Pie Recipe

Ingredients:

For the dough:

150 ml yogurt or kefir
100 ml water
50 ml of vegetable oil
25 g butter
450 -500 g flour
1/2 tbsp Sahara
1/2 tsp salt
1/2 tbsp active dry yeast

Ossetian Pie Recipe

For filling:

700 g of mixed or ground beef
half a medium onion
2 garlic
big bunch of herbs (parsley, cilantro, green onions)
1/2 tsp Dried savory (savory)
a little broth or water (if necessary)
salt, ground black pepper and chili powder to taste.
To lubricate the top of the pie:
20 g butter

Preparation:

1. I made the dough in a bread machine, but you can make the dough in the usual way.
So, if you do the dough in bread maker, then just put all the ingredients for the dough in the bread machine in the order specified in the instructions (in my bread machine placed the liquid ingredients first, then dry, and the top in a hole in the flour backfilled yeast). And by the way, for the dough I recommend always sift the flour. It enriches it with oxygen, it turns out airy and pastries.
We put on the main loop for the test.
2. [Preparation of test without the bread machine. Water is mixed with sugar and pour water on top of the yeast. After 10 minutes, add the yogurt, salt, vegetable oil and melted butter. Add the sifted flour, knead the dough, cover and leave in a warm place for about an hour to approach. Punched and proceed to the formation of cake.]
3. While the dough is mixed, make the filling. Greens finely chop. Onions and garlic and chop finely.
Putting in a bowl of beef, herbs, onions, garlic, savory. Add salt to taste, black and red pepper, stir. Add a little water or broth and knead well minced.

4. The dough is divided into 3 parts.
One part of the test mash hands on oiled work surface into a small cake.
In the center of the cake put someone from one-third of the filling. We connect the top edges of the cake "bundle."
Slightly flatten the cake with his hands.
5. Carefully transfer the cake in a greased pan or form and put it "seam" down. Gently mash cake and stretch his arms so that it covered the entire bottom of the form. The thickness of the crude burrito should be about 1 cm. In the middle of doing a round hole for the steam.
6. Put in a preheated 250 C (475 F) oven and bake for 12-15 minutes. As we form and bake cakes, and the remaining two. The top of the finished cakes grease with melted butter. Puts cakes in a pile.
Serve as a main dish or as an appetizer. They taste best cakes in the form of heat.
Bon Appetit!

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