Fish Soup Recipe

Ingredients:

Mushrooms dry - 100 g
Chicken Egg - 2 pcs.
Green onions - 4 stalks
Kvass (bread) - 500 ml
Potatoes - 3 pieces.
Onions - 1 pc.
Sour cream - Refills
Crackers - to taste

Preparation:

1. Boil the potatoes in their skins, peel.
2. Boil eggs.
3. Mushrooms soak for 20 minutes, then boil in salted water.
4. mushrooms and peeled potatoes cut into slices.
5. Green and onions and finely chopped egg.
6. All together, pour the cold kvass, season with salt, chill and serve with sour cream and croutons.

About Badye ben mougou

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