Egg Roll With Ham And Pepper Recipe

Ingredients:

Bulgarian pepper - 1 pc.
Onions - 1 pc.
Ham - 250 g
Eggs - 8 pcs.
Milk - 200 ml
Flour - 50 g
Cheese - 350 g
Vegetable oil - 3 tbsp
Salt pepper

Preparation:

1. ham chop and fry in a pan with the addition of a spoon of vegetable oil.
2. Pepper and onion peel and cut into cubes.
3. Stir in chopped vegetables and ham, add milk and flour. Carefully stir.
4. Hammer in the resulting mixture of eggs, salt and pepper.
5. Form vystelit baking paper, brush with oil.
6. In the form pour prepared egg mixture evenly spread out on the form.
7. Put the form in a preheated oven at 180 ° C for 15 minutes.
8. Cheese grate, sprinkle them liberally contents of the form.
9. Put the form in the oven for 5 minutes.
10. Then, the resulting casserole gently roll into a roll by lifting it using the form laid out in the paper.

About Badye ben mougou

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