Cupcakes With Dried Apricots Recipe

Ingredients:

Semolina - 150g
Kefir 1% - 200 ml
Egg - 1 pc.
Egg white - 1 piece.
Baking powder - 1 tsp
Salt - a pinch
Dried apricots - 100g
Sugar - 4 tablespoons
Vanilla sugar - pinch

Preparation:

1. Thoroughly whisk the egg and squirrels.
2. Add the salt and baking powder, mix well.
3. Slowly pour the semolina, stirring the dough quickly.
4. Fill the molds (silicone advised to take. It is better one time to splurge on them, and then chew delicious form, not bothered with iron molds) to ⅔, the center put apricots.
5. Embark on a pre-heated oven and bake 40 minutes at 170 ° C for

Bon Appetit!

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