Mimosa Salad Recipe

Ingredients:

Fish, tinned - 1
Carrots - 2 pieces;
Potatoes - 4 pcs;
Eggs - 4 pcs;
Leek - 2 pieces;
Mayonnaise - to taste;
Salt - to taste;

Preparation:

1. Prepare the ingredients.
2. First, boil the potatoes, carrots and eggs.
3. Cool and clean the vegetables and eggs.
4. fork mash the fish. If you do the fish in water, rather than oil, it is possible to add 1 tablespoon olive oil.
5. At the bottom of the dish lay the first layer - the fish. Apply a small amount of mayonnaise.
6. Separate the whites from the yolks.
7. On the layer of fish rub on a small grater protein.
8. Grease it with mayonnaise.
9. The next layer - carrots. Rub on a small grater and grease with mayonnaise. Season with salt.
10. The next layer - chopped onions. You can also use green onions.
11. Lubricate the mayonnaise onion and rub on a small grater next layer - potatoes. Lubricate the mayonnaise and season with salt.
12. Next, the last layer - the yolk. Also rub it on a small grater, mayonnaise do not grease.

Bon Appetit.

About Badye ben mougou

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