Georgian Meat Recipe

Ingredients:

Pork tenderloin 300 grams;
One fruit ripe pomegranate;
50 grams of cognac;
A mixture of bell peppers - red, green, white, black, sweet-scented;
Spicy clove 4-5 inflorescences;
Sunflower oil for frying;
Salt.

Preparation:

The meat cut into layers of 3-4 cm. High and discourage.
Put in a bowl to marinate.
Meat season with salt. It is better to use a large sea salt.
And pepper freshly ground pepper mixture. So the flavor of peppers will be more pronounced.

Sauce for marinating:
Pomegranate cut in half and squeeze into a bowl.
The juice pour 50 grams of cognac.

Pomegranate fill pour the meat. Add the clove buds.
We do a thorough "massage" the meat and leave to marinate for about 45 minutes.

After 45 minutes the meat fry in sunflower oil.
Juicy and flavorful meat Georgian ready

About Badye ben mougou

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