Cakes Recipe For Tea

Ingredients:

For the dough:

- 1 cup flour
- 0.5 cups milk
- 0.5 cups of water
- 3 eggs
- a pinch of salt
- 1 hour. Spoon sugar
- 100g butter

For the cream:

- 50 g of cottage cheese
- 0.5 cans of condensed milk
- 50g butter

Preparation:

1. Beat cream blender, clean the refrigerator to thickened.
2. In a saucepan, pour the milk with water oil salt and sugar, place over medium heat, bring to a boil.
3. When the mass is smooth, add flour and stir quickly until mixture becomes to keep up with the walls. Remove from heat and cool.
Then add one egg and mix.
4. Put the dough in the form of circles or ovals on the laid parchment baking sheet and bake in a hot oven to 180 * until golden brown.
5. Fill the pastry cream, cutting them in half. Top with the remnants of the cream and sprinkle with grated chocolate. Remove to pour cold cream.

About Badye ben mougou

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