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| Greek Chicken Recipe |
Ingredients:
The chicken and the marinade:- Chicken thighs with skin and bones - 5 pcs.
- Lemon (remove rind) - 1-2 pieces.
- Lemon juice - 4 tablespoons
- Dried oregano - 1 tablespoon
- Garlic (minced) - 4 cloves
- Salt - 1 tbsp
- Olive oil - 1½ tablespoons
- Onions - 1 pc.
- Long-grain rice - 1 cup
- Chicken broth - 1½ cups
- Water - ¾ cup
- Dried oregano - 1 tablespoon
- Salt - 1 tbsp
- Black pepper - to taste
Filling:
- Chopped parsley or oregano - to taste
- Fresh lemon peel - to taste
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| Greek Chicken Recipe |
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| Greek Chicken Recipe |
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| Greek Chicken Recipe |
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| Greek Chicken Recipe |
 |
| Greek Chicken Recipe |
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| Greek Chicken Recipe |
 |
| Greek Chicken Recipe |
Preparation:
1. Combine the chicken and marinade ingredients in a bowl or bag and leave at least 20 minutes to soak (preferably overnight).2. Preheat oven to 180 ° C.
3. Remove the chicken from the marinade, the marinade save.
4. Heat ½ st. l. oil in a frying pan with a thick bottom over medium heat.
5. Put the chicken in the pan skin down, roast until a golden brown on both sides. Remove the chicken from the pan and set aside.
6. paper towels to remove excess fat from the pan.
7. Heat 1 tbsp. l. oil in a skillet over medium heat. Add the onion and saute a few minutes until transparent. Add the rice, and the ingredients for the marinade has.
8. Give the mass of boil over low heat, let boil for 30 seconds. Put the chicken on top and cover with lid. Put to bake in preheated oven for 35 minutes. Then remove the lid and bake another 10 minutes or until the rice will absorb all the liquid and become soft.
9. Remove the dish from the oven and leave for 5-10 minutes. Before serving, garnish with parsley or oregano and lemon zest to taste.
Bon Appetit!
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