Boats Eggplant With Mushrooms Recipe

Ingredients:

Eggplant - 3 pieces.
Mushrooms (any) - 400 g
Onions - 2 pcs.
Pepper - 2 pcs.
Tomatoes - 3 pieces.
Garlic - 3 cloves
Cheese - 100 g
Vegetable oil - 1 tbsp
Dill - ½ bundle
Salt - to taste

Preparation:

1. Wild mushrooms are well washed, cleaned and cook in boiling water for 20 minutes. Then fry in vegetable oil until the dried state. Eggplants washed, cut off the ends and cut in half. Remove the pulp. Then the eggplant with salt and leave for 20 minutes to remove bitterness. Then rinse with water, dry and grease with vegetable oil. Put the halves on a baking sheet and send it in the oven for 15 minutes at 220 ° C.
2. At this time in a frying pan fry the finely chopped onion and bell pepper. Add tomatoes and stew for 5 minutes. At the end, add the chopped garlic and 2 minutes remove from heat. Cooked vegetables combine with mushrooms. The resulting filling pumps to fill eggplant, sprinkle with grated cheese. Bake in the oven for 12 minutes

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