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| Choco-lime Cake Recipe |
Ingredients:
For the sponge:
- Egg - 5 pcs.
- Flour - 100 g
- Cocoa powder - 30g
- Butter - 50 g
- Milk - 50 ml
- Sugar - 140 g
- Salt - 1 pinch
- For the ganache:
- Milk - 125 ml
- Honey - 1 tbsp
- The dark chocolate (50% cocoa and above) - 220 g
- Butter - 1 tbsp
For the cream:
- Lime (need to squeeze out 170 ml of juice) - 6 pieces.
- Gelatin - 7 leaves
- Natural yoghurt - 500 ml
- Powdered sugar - 150 g
- Fatty cream - 150 ml
Preparation:
1. turn to bask in the oven 175 ° C. Form lay a baking paper and grease the wall.2. The oil was dissolved in slightly warm milk. Flour and cocoa mix. Beat eggs with sugar and salt in a magnificent mass, add milk, flour and cocoa and mix well with a mixer. Pour batter into prepared pan and bake for 30 minutes. Ready cake cool completely on the grill and cut into 3 cakes. Note: The cake obtained is low. it was difficult to cut it into 3 cakes. One cake I have broken, I made him a litter and laid it in the third layer of the cake.
3. For the cream: Soak the gelatine leaves in cold water for 10 minutes. Grate the zest from 2 limes, squeeze the juice (170 ml), add powdered sugar. Squeeze gelatin, add a couple tablespoons of lime juice and a little heat to completely dissolve the gelatin. Mix together the dissolved gelatin, lime juice and yogurt. Put in refrigerator for 20 minutes. Whip the cream and mix with them to begins to freeze the cream.
4. For the ganache: Boil the milk with honey, remove from heat and vsysat chopped chocolate and butter. After 5 minutes, stir the mass of the mixer.
5. Assembling the cake: Fix the ring from the detachable form around the first cake. Then pour in the cake 5-6 tablespoons ganache and smooth. The next layer is 1/3 of the cream. Next: The second cake, ganache, cream, the third cake, ganache, cream. Put the cake at least 4 hours in the refrigerator for freezing.
PS; designed to Split with a diameter of 22 cm.
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