Muffins With Strawberry Yogurt Recipe

Ingredients (16 pieces):

350 g of strawberry or other berry yogurt
2 eggs
150 g of sugar
150 g butter
420 g flour
1 tsp baking powder
1/4 tsp soda

Preparation:

1. Whisk eggs with sugar, melted butter and yoghurt.
2. Gradually add the flour mixed with baking powder and knead the dough thick uniform.
3. Spread the batter into the molds, filling them by two-thirds.

4. Bake in preheated 200 degree oven for 25 minutes.
5. Sprinkle with powdered sugar and serve.

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