Crab Salad Recipe

Ingredients:

Seafood in oil - 200 g
Corn - Bank 1
Boiled Eggs - 2 pcs.
Onions - 0.5 head
Crab sticks - 3 pieces.
Salt and pepper - to taste
Cucumber - 1 pc.
Vegetable oil - 1 tbsp
Mayonnaise on the quail eggs - 2-3 tablespoons

Preparation:

1. Seafood folded in a colander and allow the oil to drain.
2. Eggs, cucumber and crab sticks cut into cubes after removing the seeds from the cucumber.
3. halves onion cut in half. One half into small cubes and set aside, the other half cut well and fry in oil until golden brown, cool.
4. Mix all the ingredients together. Mayonnaise. Salt and pepper, if needed.

About Badye ben mougou

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.