Yogurt cake without baking recipe

Ingredients:

Natural yoghurt - 350g
Milk - 300 ml
Cocoa powder - 1 tbsp.
Gelatin - 40 g
Lemon juice - 1 tbsp.
Sugar - 6 tablespoons.
Strawberries (fresh or frozen) - 200-250 g

Yogurt cake without baking recipe

Preparation:

1. Pour gelatin (leave 5-10 g strawberry puree) milk, leave for 15 minutes

2. Put on low heat and heat, stirring occasionally. Milk should not be given to boil

3. When the gelatin has dissolved, remove from heat and let cool

4. In a deep bowl pour the yogurt, add sugar (3-4 tbsp), Lemon juice

5. Does it beat with a mixer as long as possible

6. In the resulting mixture in a thin stream, pour the milk with gelatin, then whisk again carefully

7. Mould in a separate container the third part of the mixture and add cocoa powder, mix

8. This mixture of cocoa pour into a special form, which can be removed, and soak in the freezer for 12 minutes, then remove and to pour the remaining mixture to the end

9. Place in the freezer. Meanwhile, prepare the strawberry sauce: Mix the strawberries in a blender with the sugar.

10. Take 50 g of water, add the remaining gelatin and leave for 10 minutes. Heat over low heat, stirring occasionally. Cool and pour in the strawberry puree. Mix well and pour it into a frozen yoghurt mix last layer.

P.S. We send in the freezer;)

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