Plyatsok Recipe

Plyatsok Recipe

Plyatsok Recipe

Ingredients:

For the dough:

Butter - 200 g
Sugar - 1 cup
Eggs - 3 pcs +1 protein
Sour cream - 150 ml
Flour - 2 cups
Baking powder - 10g
Cocoa powder - 2 tablespoons

For coconut balls:

Cottage cheese - 300 g
Egg yolk - 1 pc.
Sugar - 3 tbsp
Semolina - 2 tbsp
Coconut - 80 g
Vanilline - 1 g

For the cream:

Sour cream - 300 ml
Powdered sugar - 3 tbsp
Sprinkling Confectionery

Plyatsok recipe

Plyatsok recipe

Plyatsok recipe

Plyatsok recipe

Plyatsok recipe

Plyatsok recipe

Preparation:

1. First you need to cook coconut balls. In a cup, mix cottage cheese, sugar, vanilla, egg yolk and semolina
2. Divide curd into 4 parts. In each part was added 20 g of colored coconut flakes
3. blindly for 4 balls of the same color, and remove it in the freezer for 30 minutes
4. Prepare the dough. With mixer rub the soft butter with sugar. Trying to drive 3 eggs and 1 protein. Then add the sour cream. Pour the sifted flour with baking powder.



5. divide the dough into two parts: 1/3 and 2/3.
6. 1/3 of the dough adding cocoa powder (sift necessarily)
7. Bake the cake in the form of 20x20, at temp. 180 ° C 25-30 minutes. When ready spread on the grill, giving cool and cut into 2 parts
8. It should be in the same shape lay white dough. We get coconut balls from the freezer and put them into the dough. Bake 35-40 minutes at temp. 180 ° C. Preparedness give baked good cool.
9. Cream is very simple. Whipped cream with powdered sugar
10. Putting plyatsok. The first cake - chocolate, with coat cream .
11. It should be laid white cake, again coat with sour cream. The final chocolate cake, and top coat with cream. Cropped jagged edges. And decorate candy sprinkles. Give soak 2 hours in the refrigerator.
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