Pasties With Minced Meat Recipe
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| Pasties With Minced Meat Recipe |
Ingredients:
Dough:
- Flour - 8 cups
- Water - 3 cups
- Salt - 2 tsp
- Sugar - 2 tsp
- Vegetable oil - 150 ml
- Vodka - 1 tbsp
- Minced meat (beef / lamb) - to taste
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| Pasties with minced meat recipe |
 |
| Pasties with minced meat recipe |
 |
| Pasties with minced meat recipe |
 |
| Pasties with minced meat recipe |
 |
| Pasties with minced meat recipe |
 |
| Pasties with minced meat recipe |
Preparation:
1. Put flour into a large bowl.2. The water to dissolve the salt and sugar.
3. Make a well in the flour, add water to the solution, vodka, vegetable oil.
4. Thoroughly knead the dough, wrap it with plastic wrap and leave at room temperature for approximately one hour.
Pasties With Minced Meat Recipe 5. While the dough is resting, prepare the filling .
6. Roll out the dough with a rolling pin finished so that its thickness does not exceed 3 mm. With saucer cut out dough circles with a diameter of 15-20 centimeters.
7. fold dough in half, and as much as possible carefully tucks the edge so they do not split during frying and did not let the filling to leak out.
8. blindly pasties and fry in plenty of oil.
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