Stuffed Cabbage Recipe

Ingredients:

Filling:
Ground beef - 700 g
Pork mince - 250 g
Rice (boiled) - 1 cup
Egg - 1 pc
Parsley - 1 tablespoon
Bulb
Paprika - 1 tsp
Salt and pepper - to taste
Tomato paste - 100 g
Cabbage - 1 medium head, 500 g
Sauce:
Tomato paste - 425 g
Tomatoes in own juice - 800 g
Chicken broth - 1/2 cup
Garlic - 1 clove
Brown sugar - 1 tbsp
Salt and pepper - to taste

Stuffed Cabbage Recipe

Preparation:

1. Remove the leaves from the top of head and wash.
2. Prepare a large pot of water. Dip the cabbage in boiling water for 3-4 minutes to become softer leaves. Remove and cool.
3. All the ingredients for the stuffing mix.
4. Once the cabbage is cool, separate the leaves.

5. On each sheet lay out stuffing, wrap envelope.
6. If all the stuffing is used up, and the cabbage is still left, then chop it and place on the bottom of the net pots. Top Put sauerkraut. The ingredients for the sauce mix.
7. If all the stuffing is used up, and the cabbage is still left, then chop it and place on the bottom of the net pots. Top Put sauerkraut. The ingredients for the sauce mix.
8. Put 1 layer of cabbage and pour half of the prepared sauce. Again Put cabbage - other stuffed - tomato sauce. Cover the pan with a lid and bring the sauce to a boil, then reduce heat and cook 2-2.5 hours.

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